Arnies Restaurants

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Address: 714 2nd Street / Mukilteo, WA / 98275
Phone: 425-355-2181

Lunch

Soups/Small Salads Entree Salads Sandwiches Combos Seafood Pastas Meat/Poultry

Soups & Small Salads
SEAFOOD BISQUE Dungeness crab, bay shrimp and halibut in a rich sherry-cream sauce.		5.45
ARNIES CLAM CHOWDER Our classic recipe of clams, potatoes, bacon and cream.		4.25
DAILY HOUSEMADE SOUP		3.95
MIXED GREENS SALAD Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.		4.25
ASIAN GREENS SALAD Romaine and napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.		4.95
CLASSIC CAESAR SALAD Arnies classic housemade dressing, croutons and fresh Parmesan.		5.25
BABY SPINACH SALAD Asiago cheese, tomato and bacon tossed with sherry-shallot vinaigrette.		5.95

Entrée Salads
	half	full
ARNIES CLASSIC CAESAR SALAD Arnies classic housemade dressing, croutons and fresh Parmesan. Add Dungeness crab or bay shrimp or grilled chicken or blackened salmon for 3.00.	5.25	7.25
BAY SHRIMP COBB SALAD Bay shrimp, bacon, blue cheese, roma tomato, avocado and egg on a bed of mixed greens tossed with basil vinaigrette.	8.25	11.25
ASIAN CHICKEN SALAD Grilled chicken breast tossed with romaine, napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.	8.25	11.25
CLASSIC SHRIMP LOUIE Bay shrimp, asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.	9.25	13.25
SMOKED CHICKEN SALAD House smoked chicken breast, wild greens, Swiss cheese, strawberries, grapes and glazed walnuts tossed in honey-Dijon dressing.	8.25	11.25
HOT SEAFOOD SALAD Arnies signature salad. Scallops, prawns, mussels, clams, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.	---	13.25

Sandwiches Sandwiches served with a dill pickle and your choice of Pea Salad, Coleslaw, or fries.
	half	full
HAM & HAVARTI ON RYE Cure 81 ham shaved thin with mayonnaise, mustard and lettuce on rye bread.	6.95	8.95
TBLT CLUB HOUSE STYLE Turkey, bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.	7.25	9.25
ALMOND CHICKEN SALAD CROISSANT Shredded chicken breast with onion, celery and mayonnaise served on a croissant with tomato and spring mix.	6.95	8.95
RUEBEN SANDWICH Corned beef, sauerkraut, thousand island dressing and Swiss cheese on grilled rye bread.	6.95	9.95
TUNA CLUB Tuna salad on grilled sourdough with mixed greens, thick-sliced bacon and lemon pepper aioli.	6.25	9.25
PRIME RIB DIP Sliced prime rib, cheddar cheese on a toasted baguette, with frizzled onions.	7.50	10.50
DUNGENESS CRAB & BAY SHRIMP SANDWICH Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar cheese on warm focaccia.	8.95	11.95
STEAKHOUSE CHEDDAR BURGER Half pound ground chuck patty. Tillamook cheddar, toasted bun, Dijon mayonnaise, lettuce and tomato.	---	8.95
TERIYAKI BURGER Half pound ground chuck patty basted with housemade teriyaki topped with grilled pineapple and melted Swiss cheese.	---	8.95
BLUE CHEESE BURGER Half pound ground chuck patty topped with crumbled blue cheese, frizzled onions, lettuce, tomatoes and peppercorn mayonnaise.	---	8.95
LEMON CHICKEN CAESAR WRAP Zesty lemon pepper chicken breast and Arnies classic Caesar wrapped in a flour tortilla.	---	8.95
CHICKEN CLUB SANDWICH Grilled chicken breast, Tillamook® cheddar, bacon, mixed greens, tomato and Dijon mayonnaise on a toasted bun.	---	8.95
CRISPY HALIBUT SANDWICH Lightly breaded halibut fillet fried, served on a warm bun with tomatoes, onions and tartar sauce.	---	10.50

Make it a Combo!

Add a soup or salad to your sandwich or lunch entrée

2.50
CLAM CHOWDER, HOUSEMADE SOUP OR MIXED GREEN SALAD

3.50
SEAFOOD BISQUE, ASIAN GREENS, CAESAR OR SPINACH SALAD

Seafood Favorites
STEAMED MANILA CLAMS One pound steamed with white wine, butter and lemon.		10.95
CALAMARI AIOLI Lightly fried, served with spicy marinara and lemon pepper aioli.		8.95
STEAMED PENN COVE MUSSELS One pound with lemon, garlic, thyme and cream.		9.95
SALT & PEPPER PRAWNS Seared in the shell with togarashi and black sesame seeds served with lime-cilantro dipping sauce.		9.75
OVEN ROASTED DUNGENESS CRAB DIP Artichoke hearts, crab and Parmesan with focaccia bread.		11.25
BAY SHRIMP COCKTAIL Bay shrimp on top of a bed of diced celery with Arnies signature cocktail sauce.		6.45
NORTHWEST HALIBUT & CHIPS Beer battered and served with ginger coleslaw and roasted onion tartar sauce.		11.95
PAN SEARED DUNGENESS CRAB CAKES Northwest Dungeness crab with Japanese bread crumbs pan seared and served with lime-pepper sauce.		14.95
SEARED FISH TACOS Citrus marinated mahi mahi fillets wrapped in warm flour tortillas with chipotle-lime mayo and fresh salsa.		9.50
PAN FRIED OYSTERS Petite yearlings in a sourdough crust with cocktail and roasted onion tartar sauce.		10.25
PIT ROASTED SALMON House smoked with lemon beurre blanc and fried capers.		13.95
FISHERMAN'S PLATTER Jumbo tiger prawns, halibut, sea scallops and clam strips deep-fried and served with cocktail and tartar sauce.		13.25
BEER BATTERED TIGER PRAWNS Jumbo tiger prawns, deep-fried with cocktail and tartar sauce.		12.25
FRIED HALIBUT TACOS Two golden beer batter dipped fillets on warm flour tortillas with chipotle-lime mayo and fresh salsa.		9.95

Pastas
	half	full
CAJUN CHICKEN FETTUCCINE Pan seared chicken in spicy Cajun tomato sauce.	6.50	9.50
CHICKEN ARTICHOKE PENNE PASTA Chicken breast with artichoke hearts, mushrooms and penne pasta in a three cheese sauce.	7.25	10.25
LINGUINE WITH SCAMPI PRAWNS Tossed with fresh basil pesto, garlic, lemon and white wine.	8.25	11.25
NORTHWEST SEAFOOD FETTUCCINE Bay shrimp, tiger prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.	9.95	13.95

Meat & Poultry
SPICY CHICKEN STRIPS With herb ranch, cucumber, carrot and scallion garnish.		7.50
ST. LOUIS STYLE PORK RIBS Applewood smoked, braised and glazed with harissa barbecue sauce.		9.45
CHICKEN MARSALA Breast of chicken, petite mushrooms and classic Marsala sauce.		9.50
CHICKEN PARMESAN Parmesan breaded chicken breast, fettuccine in garlic cream and marinara sauce.		10.25
CENTER CUT TOP SIRLOIN Eight ounces. Choice.		14.50

Note:
We use peanut oil in some of our dishes.
Menu items and prices subject to change at any time.

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Arnies Restaurants

MENUS

Lunch

Soups & Small Salads

Entrée Salads

Sandwiches

Make it a Combo!

Seafood Favorites

Pastas

Meat & Poultry