SEAFOOD BISQUE
Dungeness crab, bay shrimp and halibut in a rich sherry-cream sauce.
5.75
ARNIES CLAM CHOWDER
Our classic recipe of clams, potatoes, bacon and cream.
4.25
CLASSIC CAESAR SALAD
Arnies classic housemade dressing, croutons and fresh Parmesan.
Add grilled chicken or Dungeness crab or blackened salmon or bay shrimp for 3.00
Sm - 4.95
Lg - 8.25
ASIAN GREENS SALAD
Romaine and napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.
5.25
MIXED GREENS SALAD
Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.
4.25
BABY SPINACH SALAD
Asiago cheese, tomato and bacon tossed with sherry-shallot vinaigrette.
5.95
HOT SEAFOOD SALAD
Arnies signature salad. Scallops, prawns, mussels, clams, mushrooms, zucchini, bacon and warm vinaigrette over wilted greens.
16.25
ASIAN CHICKEN SALAD
Grilled chicken breast tossed with romaine, napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.
12.95
CLASSIC SHRIMP LOUIE
Bay shrimp, asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.
14.50
SMOKED CHICKEN SALAD
House smoked chicken breast, wild greens, fresh basil, Swiss cheese, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.
NORTHWEST HALIBUT AND CHIPS
An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.
12.95
DUNGENESS CRAB & BAY SHRIMP SANDWICH
Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar cheese on warm focaccia. With coleslaw and fries.
12.95
PIT ROASTED SALMON
House smoked with lemon beurre blanc and fried capers.
17.95
FISHERMAN'S PLATTER
Jumbo tiger prawns, Northwest halibut, fresh sea scallops and clam strips deep-fried and served with cocktail and tartar sauces.
18.25
PAN FRIED OYSTERS
Petite yearlings in a sourdough crust with cocktail and roasted onion tartar sauces.
15.95
LINGUINE WITH SCAMPI PRAWNS
Tossed with fresh basil pesto, garlic, lemon and white wine.
16.95
BEER BATTERED PRAWNS
Jumbo tiger prawns deep-fried with cocktail and tartar sauces.
17.25
NORTHWEST SEAFOOD FETTUCCINE
Bay shrimp, tiger prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.
17.45
PAN SEARED DUNGENESS CRAB CAKES
Northwest Dungeness crab with Japanese bread crumbs, pan seared and served with lime-pepper sauce.
19.50
PRAWNS UNDECIDED
Jumbo black tiger prawns, crab stuffed, beer battered and grilled. With lemon beurre blanc and cocktail sauce.
19.95
ALASKAN KING CRAB LEGS
One full pound, split and steamed. With Arnies butter sauce.
Market
AUSTRALIAN LOBSTER TAIL
Large tail oven broiled and basted with Arnies butter sauce.
