SEAFOOD BISQUE
Dungeness crab, bay shrimp and halibut in a rich sherry-cream sauce.
5.45
ARNIES CLAM CHOWDER
Our classic recipe of clams, potatoes, bacon and cream.
4.25
DAILY HOUSEMADE SOUP
3.95
CLASSIC CAESAR SALAD
Arnies classic housemade dressing, croutons and fresh Parmesan.
4.95
MIXED GREENS SALAD
Seasonal wild greens with your choice of basil vinaigrette, honey-Dijon, or blue cheese dressing.
4.25
ASIAN GREENS SALAD
Romaine and napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.
4.95
BABY SPINACH SALAD
Asiago cheese, tomato and bacon tossed with sherry-shallot vinaigrette.
CLASSIC CAESAR SALAD
Arnies classic housemade dressing, croutons and fresh Parmesan. Add grilled chicken or Dungeness crab or blackened salmon or bay shrimp for 3.00
7.25
BAY SHRIMP COBB SALAD
Bay shrimp, bacon, blue cheese, roma tomato, avocado and egg on a bed of mixed greens tossed with basil vinaigrette.
11.25
ASIAN CHICKEN SALAD
Grilled chicken breast tossed with romaine, napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.
11.25
CLASSIC SHRIMP LOUIE
Bay shrimp, asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.
13.25
SMOKED CHICKEN SALAD
House smoked chicken breast, wild greens, Swiss cheese, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.
11.25
HOT SEAFOOD SALAD
Arnies signature salad. Scallops, prawns, mussels, clams, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.
WHOLE SANDWICH OF THE DAY
Ask your server for today's selection.
8.95
TUNA CLUB
Housemade tuna salad on grilled sourdough with arugula, thick-sliced bacon and lemon pepper aioli.
9.25
DUNGENESS CRAB & BAY SHRIMP SANDWICH
Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar cheese on warm focaccia. With coleslaw and french fries.
11.95
PRIME RIB DIP
Thin sliced prime rib with cheddar cheese on a toasted baguette, with frizzled onions and fries.
11.50
CHICKEN CLUB SANDWICH
Grilled chicken breast, Tillamook® cheddar, bacon, mixed greens, tomato and Dijon mayonnaise on a toasted bun.
NORTHWEST HALIBUT AND CHIPS
An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.
11.95
PAN SEARED DUNGENESS CRAB CAKES
Northwest Dungeness crab with Japanese bread crumbs, pan seared and served with lime-pepper sauce.
14.95
SEARED FISH TACOS
Citrus marinated mahi mahi fillets seared and wrapped in warm flour tortillas with chipotle-lime mayonnaise, shredded cabbage and fresh salsa.
9.50
PAN FRIED OYSTERS
Petite yearlings in a sourdough crust with cocktail and roasted onion tartar sauce.
10.25
PIT ROASTED SALMON
House smoked with lemon beurre blanc and fried capers.
13.95
FISHERMAN'S PLATTER
Jumbo tiger prawns, Northwest halibut, fresh sea scallops and clam strips deep-fried and served with cocktail and tartar sauce.
13.25
BEER BATTERED PRAWNS
Jumbo tiger prawns, deep-fried with cocktail and tartar sauces, coleslaw and french fries.
12.25
FRIED HALIBUT TACOS
Two golden beer batter dipped fillets on warm tortillas with chipotle-lime mayonnaise, cabbage salad with fresh tomato salsa.
