ASIAN CHICKEN SALAD
Grilled chicken breast tossed with romaine, napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.
10.99
SMOKED CHICKEN SALAD
House smoked chicken breast, wild greens, fresh basil, Swiss cheese, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.
10.99
HOT SEAFOOD SALAD
Arnies signature salad. Scallops, prawns, mussels, clams, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.
DUNGENESS CRAB & BAY SHRIMP SANDWICH
Crab, artichokes, and Parmesan with bay shrimp, tomato and cheddar cheese on warm focaccia. With coleslaw and french fries.
12.99
CHICKEN CLUB SANDWICH
Grilled chicken breast, Tillamook® cheddar cheese, bacon, mixed greens, tomato and Dijon mayonnaise on a toasted bun.
NORTHWEST SEAFOOD FETTUCCINE
Bay shrimp, tiger prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.
FULL-13.99 HALF-10.49
NORTHWEST HALIBUT & CHIPS
An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.
12.99
SEARED FISH TACOS
Citrus marinated mahi mahi fillets seared and wrapped in warm flour tortillas with chipotle-lime mayonnaise, shredded cabbage and fresh salsa.
9.99
PIT ROASTED SALMON
House smoked with lemon beurre blanc and fried capers.
14.99
FISHERMAN'S PLATTER
Jumbo tiger prawns, Northwest halibut, fresh sea scallops and clam strips deep-fried with cocktail and tartar sauces.
13.99
BEER BATTERED PRAWNS
Jumbo tiger prawns, deep-fried with cocktail and tartar sauces.
Our Chef is proud to offer seasonal signature items that showcase the freshest ingredients the region has to offer. Arnies serves only hand-cut fillets, carefully prepared to insure the highest quality flavor and texture. Our seasonal favorites page inserted into the restaurant's menu lists the day's selections.
