Arnies Restaurants


Address: 714 2nd Street / Mukilteo, WA / 98275
Phone: 425-355-2181

Happy Hour and Bar
Appetizers   Chowder, Salads   Sandwiches, Tacos, Favorites   Happy Hour Drinks

Happy Hour available in the lounge only Sun - Fri  3pm - 6pm, Sat  4pm - 6pm
 

Appetizers
    Happy
Hour		 Reg
Bar
OYSTER SHOOTER
Big oyster, cocktail sauce in a shot glass. 		  3/$1.00 1.00 ea
TORTILLA CHIPS WITH SALSA
A basket of crisp chips with housemade salsa.		  1.25 2.25
PARMESAN FOCACCIA & MARINARA
Herbed focaccia with zesty marinara.		  1.95 4.95
BAY SHRIMP COCKTAIL
Shrimp, iceberg lettuce and housemade cocktail sauce.		  4.45 6.95
SPICY CHICKEN STRIPS
With herbed ranch, cucumber, carrot and scallion garnish.		  4.45 7.75
CRISPY FRIED CALAMARI
Served with lemon pepper aioli and marinara.		  4.95 8.95
FIESTA NACHOS
Crisp tortilla chips topped with seasoned meat, beans, cheese, tomatoes and jalapenos served with fresh salsa.		  5.25 9.25
ST. LOUIS STYLE PORK RIBS
Applewood smoked, braised and glazed with harissa barbeque sauce.		  5.95 9.95
SALT & PEPPER PRAWNS
Large prawns wok seared with salt and pepper.		  5.25 10.25
STEAMED PENN COVE MUSSELS
Lemon, garlic, thyme and cream.		  6.25 10.25
STEAMED MANILA CLAMS
White wine, butter and lemons.		  6.95 10.95
HOT DUNGENESS CRAB DIP
Crab, artichoke hearts and Parmesan with toasted focaccia.		  8.95 11.25

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Chowder & Salads
    Happy
Hour		 Reg
Bar
ARNIES CLAM CHOWDER
A favorite for 23 years. 		  3.25 4.25
SEAFOOD BISQUE
Made to order. Dungeness crab, bay shrimp and fresh fish. 		  4.25 5.75
MIXED GREENS SALAD
Basil vinaigrette, honey-Dijon or blue cheese dressing. 		  2.25 4.25
CLASSIC CAESAR SALAD
Arnies classic housemade dressing, croutons and fresh Parmesan. Add grilled chicken or Dungeness crab or blackened salmon or bay shrimp for 3.00. 		  2.95 4.95
BABY SPINACH SALAD
Asiago cheese, tomato and bacon tossed with a sherry-shallot vinaigrette. 		  2.95 5.95
LARGE ASIAN CHICKEN SALAD
Grilled chicken breast tossed with romaine, napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing. 		  7.50 12.95

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Sandwiches, Tacos & Favorites
    Happy
Hour		 Reg
Bar
STEAKHOUSE BURGER
½ pound patty flame grilled and served on a freshly baked bun. 		  5.50 9.95
CRAB & SHRIMP SANDWICH
Crab, artichokes and Parmesan with bay shrimp, tomato and cheddar cheese on an open faced focaccia. 		  7.95 12.95
FRIED HALIBUT TACOS
Cabbage salad, salsa, chipotle-lime mayo. 		  1/3.95
2/6.99		 1/5.95
2/9.95
PRIME RIB DIP
With cheddar cheese and au jus. 		  7.50 10.95
CHICKEN CLUB SANDWICH
Tillamook® cheddar, tomato, bacon, mixed greens and Dijon mayonnaise. 		  6.95 9.95
HALIBUT & CHIPS
Beer battered and served with ginger coleslaw and roasted onion tartar sauce. 		  8.95 12.95
BEER BATTERED PRAWNS
Jumbo tiger prawns deep-fried with cocktail and tartar sauce. 		  12.95 17.25

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Happy Hour Drinks
WELL DRINKS 2.29
DOMESTIC  BEERS 2.29
CRAFT BEERS 2.99
HOUSE WINES 2.99


    Happy
Hour		 Reg
Bar
LIME MARGARITAS
On the rocks or blended. 		  2.99 5.25
BLOODY MARY
Arnies' spicy mary mix and vodka. 		  2.99 5.25
NANCY'S DRINK SPECIAL   2.29 varies

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Note:
We use peanut oil in some of our dishes.
Menu items and prices subject to change at any time.

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