SEAFOOD BISQUE
Made to order. Dungeness crab, bay shrimp and halibut.
4.25
5.75
MIXED GREENS SALAD
Basil vinaigrette, honey-Dijon or blue cheese dressing.
2.25
4.25
CAESAR SALAD
Classic dressing and fresh Parmesan.
2.25
4.95
BABY SPINACH SALAD
Asiago cheese, tomato and bacon tossed with a sherry-shallot vinaigrette.
2.95
5.95
ASIAN GREENS SALAD
Romaine and napa cabbage, crispy soba noodles, red and yellow bell peppers, cilantro and toasted almonds. Finished with a sesame-rice wine dressing.
STEAKHOUSE BURGER
½ pound patty flame grilled and served on a freshly baked bun.
5.50
9.95
SEARED FISH TACOS
Citrus marinated mahi mahi fillets seared and wrapped in warm flour tortillas with chipotle-lime mayonnaise, shredded cabbage and fresh salsa.
5.95
9.25
ASIAN CHICKEN SALAD
Grilled chicken breast tossed with romaine, napa cabbage, crispy soba noodles, bell peppers, cilantro & toasted almonds. Sesame-rice wine dressing.
CHICKEN CLUB SANDWICH
Tillamook® cheddar, tomato, bacon, mixed greens and Dijon mayonnaise.
6.95
9.95
HALIBUT & CHIPS
Beer battered and served with ginger coleslaw and roasted onion tartar sauce.
8.95
12.95
CLASSIC CAESAR SALAD
Arnies classic housemade dressing, croutons & fresh Parmesan. Add grilled chicken or Dungeness crab or blackened salmon or bay shrimp for 3.00