Open group interviews are held regularly for all positions every other Friday from 2:00 – 2:30pm.
Please call the restaurant at 425–771–5688 for dates.

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CURRENT POSITIONS AVAILABLE:

1. Lead Line Cooks
2. Line Cooks
3. Servers – able to work lunch and dinner shifts

QUALIFICATIONS

Lead Line Cooks                 $13.00-14.50 /Hr.                D.O.E. and Skill Proficiency                          

• We are looking for talented technicians and aspiring sous chefs who have a minimum of 3 years experience in full service restaurant kitchens.
• You must be technically proficient in all line positions and have the ability to call tickets in an extremely fast pace environment. Schedule flexibility is required and some brunch experience is a definite plus.
•   If you can produce high quality food to recipe within specified timing standards, while maintaining a positive teamwork oriented attitude, and have the desire to learn the management skills needed to become a sous chef - we would like to hear from you.

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Line Cooks                           $10.00-13.00/Hr.                                D.O.E. and Skill Proficiency

• We are looking for talented technicians with a minimum of 2 years experience in full service restaurant kitchens.
• You must be technically proficient in 1-2 line positions and have the ability to produce high quality food, to recipe, within specified timing standards, in an extremely fast paced environment. Schedule flexibility is required.
• If you have a positive teamwork oriented attitude along with the drive to master your current position and the desire to learn others we would like to hear from you.

Servers

• Are you the perfect host that makes sure that every guests gets perfect service every time?
• Do you have a passion for food and beverage? Are you passionate about Washington Wines?
• Do you strive to learn everything you can about the products you are selling?
• Do you take the time to learn and use the guest’s name? Do you know how to develop positive guest relationships?
• Do you enjoy using your expertise to help people make the right decision? 
• Are you neat, clean, and professional in appearance and nature? Will your guests appreciate the way you present yourself?
• Have you succeeded and enjoyed using all of these traits for at least 2 years in a quality, high volume, full service restaurant recently?
• Is your schedule flexible? Can you work lunch, dinner, weekends and some holidays
• If you have answered yes to all of these questions please contact us immediately.